The Peninsula Istanbul

The Peninsula stands on Galataport's waterfront promenade in Karaköy, one of Istanbul's most creative neighbourhoods. The surrounding streets are lined with speciality coffee shops, galleries, street art, and small restaurants, and Karaköy's famous baklava shops are nearby. Istanbul Modern is a five-minute walk along the water, Galata Tower is a short climb uphill, and the tram crosses the Galata Bridge to the Old City.

The hotel spans four buildings, three of them restored maritime landmarks, including the historic passenger terminal. Turkish designer Zeynep Fadıllıoğlu created interiors rich in local craftsmanship, from wood and mother-of-pearl inlay to kilim-style carpets and Marmara marble.

Every room has at least 40 square metres, with deep soaking tubs in marble bathrooms. Entry categories overlook Karaköy, while Bosphorus categories overlook the water and the Old City skyline. The finest suites add garden terraces or, at the very top, a private rooftop pool. For larger groups, the hotel offers family and connecting rooms.

Gallada is the signature restaurant, set on the rooftop of the historic passenger terminal. Michelin-starred chef Fatih Tutak cooks Turk-Asian dishes inspired by the Silk Road, and Topside Bar sits just above. The Lobby serves Mediterranean dishes and the Peninsula's classic afternoon tea, while Abelia Pool offers mezze and sushi in private cabanas.

The Peninsula Spa is one of Istanbul's most impressive, a calm world of Marmara marble and soft light. Hammams, saunas and a tea lounge set an unhurried pace, and the 25-metre indoor pool plays music underwater. Outside, a second pool runs along the Bosphorus, framed by landscaped gardens and private cabanas, with ships sliding past as you swim.